Choose the bean, then the roast! I'l roast the bean up per order and ship it out.
Costa Rica: Surprisingly powerful and nuanced, well processed coffee showing aromas of blueberry, orange peel, and intense fruit. Flavors of citrus, mango, cherry, tamarind, and chocolate combine to make a balanced and clean cup.
Colombia: Velvety smooth. Warming scents of cinnamon and nutmeg. Bright, clean and balanced.
Peru: Complex and layered with bittersweet chocolate tones. Smooth texture offers an elegant mouthfeel. Bright, apple acidity showing its high elevation origins. Ripe berry, grape, tropical flavors.